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Kappa is a natural gelling agent derived from certain red algae species. Kappa can be used to make jellies with firm texture and brittle surfaces (eg jelly beads and drops). Stir Kappa in cold liquid and bring to a boil. Once gelled, preparations with kappa tolerate temperatures of up to 60 Â ° C. Kappa partially loses its ability to be gelled in acidic media.
Additional information about the product
Designation
Creative Cuisine Kappa, gelling agent
item number
31770
Content
150 g
Packaging
aroma box
Date of minimum durability
Last date of minimum durability: 30.6.2025 Up to Ø 531 days from date of shipment.
Hampp Media GmbH, Schockenriedstr. 4, 70565 Stuttgart, Deutschland.
produced in the country | ISO
Italien | IT
Ingredients
Gelling Agent Carrageenan E407. Gelling Agent Carrageenan E407 (derived from red algae). Application: Depending on the desired consistency, stir in 5-10g kappa per liter of liquid, bring to a boil, pour into molds and allow to cool to gel. If necessary, heat up to + 60 ° C again.
Properties: gluten-free, vegan.
Nutritional table (31770)
per 100g / 100ml
Calorific value
502 kJ / 120 kcal
salt
0,57 g
Allergy Advice about the product (contain allergens) (31770) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.