> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Creative Cuisine Algin, Spherification - 500 g - aroma box

Creative Cuisine Algin, Spherification

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 31759
500 g aroma box
€ 51,62 *
(€ 103,24 / kg)
NOW AVAILABLE
Up to Ø 495 days from date of shipment.  ?

Alginate is extracted from brown algae and used as a gelling and thickening agent. When mixed with calcium chloride granules, it gels in the cold state, combined with strong stirring, it becomes more liquid. It does not need to be heated to achieve effect. Use sodium alginate for spherical creations: caviar, ravioli, vesicles, gnocchi, marbles, mini-balls, etc.

Additional information about the product
#userlike_chatfenster#