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BASIC gel are pectins with different gelling behavior and are obtained from apples or citrus fruits. As a water-soluble fiber, pectin has the ability to gel liquids. The BASIC gel is purely vegetable, tasteless and color neutral and therefore suitable for vegans / vegetarians, religious groups who prefer kosher or halo-conforming foods. This product is vegan and free of additives that must be marked on menus in the EU. Without allergens EU: VO (EU) 1169/2011 and CH: LKV, Art. 8 and Annex 1, which must be marked in the EU when serving meals on menus or other lists of offers.
Additional information about the product
Designation
Basic Gel - For Jam 2, Pink, Vegan, Herbacuisine
item number
31740
Content
100 g
Packaging
Pe-dose
Date of minimum durability
Last date of minimum durability: 21.11.2024 Up to Ø 443 days from date of shipment.
Gelling agent for jams. Gelling agent: pectin, dextrose. Recommended use: jam 2: 1. Mix 7g BASIC gel with 100g sugar. Stir in the BASIC gel sugar mixture in 670g fruit pulp. Heat the mixture with stirring. Add sugar in parts and continue to heat. Store cool and dry.
Properties: gluten-free, lactose-free, vegan.
Nutritional table (31740)
per 100g / 100ml
Calorific value
1090 kJ / 265 kcal
fat
1 g
saturated fatty acids
1 g
carbohydrates
35 g
of which sugars
35 g
protein
1 g
salt
2,5 g
Allergy Advice about the product (contain allergens) (31740) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.