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Sassella has many years of experience in making home-made pasta. The fresh pasta is especially convincing in its quality. The Tagliarini are with delicious bear`s garlic in the dough, which gives them a wonderfully spicy flavor. With butter or a fine cream sauce, they come into their own. Wonderful to greet the spring!
Additional information about the product
Designation
Fresh tagliarini with wild garlic (all`orsino), ribbon noodle, 4mm, pasta Sassella
Pasta Sassella Tartero GmbH, Heerstraßenbenden 2, D-53359 Rheinbach.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh egg noodles with wild garlic. DURUM WHEAT, 14% VOLLEI, 6% wild garlic, garlic powder. Preparation: Boil for 3-4 minutes in salted water. Provides 4-5 servings. Store at + 7 ° C.
Properties: packed under protective atmosphere.
Nutritional table (31616)
per 100g / 100ml
Calorific value
1206 kJ / 284 kcal
fat
2,1 g
saturated fatty acids
0,6 g
carbohydrates
55,2 g
of which sugars
1,8 g
protein
11,1 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (31616) Gluten:Weizen Eggs