Spice garden Colflo 67, modified corn starch

Allround cooking starch as tasteless stabilizer and thickener for different preparations, without skin formation. Recommended for soups, creams and sauces eg for Sauerbraten - with a smooth, fine mouthfeel. Developed by the experts National Starch for professionals - cooking powders and state-of-the-art flours that are exceptionally safe and widely used in everyday kitchen life, providing astonishingly different consistencies for the haptics of preparations. Where at longer stamina cooking times lose bond and consistency, skin skinning over long periods of use, and preparations often are not frozen, National Starch offers strength products with innovative properties. Dosage: 20-40g to 1 liter