Designation
Fondant Chocolat - chocolate souffle, Traiteur de Paris
Date of minimum durability
Last date of minimum durability: 3.10.2025 Up to Ø 652 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
18063290
Manufacturer (Responsible entrepreneurs)
Traiteur de Pairs, 276, rue de Chateaugiron, CS 36331, 35063 RENNES CEDEX, France.
produced in the country | ISO
Frankreich | FR
Ingredients
Premium chocolate tart with liquid core, deep-frozen. EGGS, 22.4% black chocolate couverture [58% cocoa] (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), butter (MILK), sugar, sunflower oil, WHEAT flour (GLUTEN), semi-skimmed MILK, 1.2% cocoa powder, baking powder (WHEAT starch (GLUTEN), stabilizer: disodium diphosphate E450a, acidity regulator: sodium bicarbonate E500). Use: Without thawing: heat in traditional oven at + 180 ° C for 16 minutes OR in microwave: 40-50 seconds at 750W (depending on the power of your microwave). Store at -18 ° C or lower. After thawing, store for a maximum of 72 hours at + 0 ° C to + 4 ° C. Do not freeze thawed product again. Origin: France.
Properties: Protein from animal milk.
Nutritional table (31142)
per 100g / 100ml
Calorific value
1854 kJ / 446 kcal
saturated fatty acids
16,3 g
Allergy Advice about the product (contain allergens) (31142) Gluten: Weizen EggsTraces: PeanutsTraces: FishTraces: CrustaceansTraces: Lupines MilkTraces: NutsTraces: CeleryTraces: MustardTraces: Sesame seedsTraces: Sulfur dioxide and / or sulfites SoybeansTraces: Molluscs