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TARTUFLANGHE noH2O capers, dehydrated
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
We are total Kaperfans, but these are too good for Koenigsberger Klopse! The small crispy capers are best left to shine as a finish on a steak tartare. Or on a fine fish fillet. Maybe they are doing really well on a deconstructed Cesar Salad. Sounds good, doesn`t it? But now I`ve got a little baby ...
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