Galangal / Laos root, fresh - 500 g - pack

Galangal / Laos root, fresh

cooled product 0 ° C to + 7 ° C
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item number: 30570
500 g pack   € 14,88 *
(€ 29,76 / kg)
NOT AVAILABLE

The root of the galangal plant comes from Southeast Asia and is today cultivated in Thailand, Malaysia and Indonesia. Especially in the Thai kitchen the Laos root finds use. Galangal tastes sweet-spicy and spicy. The taste is reminiscent of a blend of ginger and pepper with a hint of cinnamon and lemon. For soups, it is used in thin slices; grated galangal is used for curry pastes. In Chinese medicine and Ayurveda, it has an anticonvulsant effect on the stomach and intestines. He continues to antibacterial, sweaty and should eliminate listlessness and fatigue.

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