Wan Tan - Gyoza dumplings with pork filling, Ajinomoto

Wan Tan - Gyoza dumplings with pork filling, Ajinomoto

29336

600 g, 30 x 20g

bag

Last date of minimum durability: 5.11.2024    Up to Ø 447 days from date of shipment.  

0,60 kg

NOW AVAILABLE

72

Yes, Frozen Product -18 ° Celsius

10

7 %

5905279248014

No

19022091

AJINOMOTO Foods Europe S.A.S.: 153, Rue de Courcelles, 75017 Paris, Frankreich.

Polen | PL

Japanese dumplings with pork, frozen. 31% vegetables (cabbage, onions), WHEAT FLOUR, 19% pork, water, pork fat, salt, breadcrumbs (WHEAT FLOUR, salt, yeast), garlic powder, WHEAT GLUTEN, flavor enhancers (E621, E631), SOY SAUCE (water, soybeans, WHEAT, salt ), SESAME OIL, potato starch, ginger powder. Preparation: In the pan - put 1 tablespoon of oil in a pan and heat. Add frozen product and fry for 2 minutes. Then add 1 cup of water (approx. 60 ml) and cook covered in the pan for 2 minutes. Then cook covered for another minute until the water is boiled. Fry in the deep fryer for approx. 2 1/2 minutes at + 170 ° C to + 180 ° C. In the saucepan - boil in this water for approx. 3 1/2 minutes. In the steam cooker - steam for approx. 5 minutes at + 100 ° C. Store at a maximum of -18 ° C. Do not refreeze after thawing. (-6 ° C): 1 week shelf life. (-12 ° C): 1 month shelf life. (-18 ° C): see best before. Made in Poland for:

per 100g / 100ml

938 kJ / 225 kcal

13 g

5,4 g

18 g

4,5 g

7,5 g

1 g