Designation
Gianduia Ovicini, bulk, chocolate Easter eggs filled with nougat cream, loose, caffarel
Date of minimum durability
Last date of minimum durability: 31.8.2024 Up to Ø 158 days from date of shipment.
Availability
NOT AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern. Vor Licht und Wärme schützen. Fern von Gerüchen aufbewahren
Intrastat number (Product number, customs tariff number, code number, HS code)
18069019
Manufacturer (Responsible entrepreneurs)
Lindt & Sprüngli S.p.A., Largo Edoardo Bulgheroni 1, 21056 Induno Olona (VA), IT
produced in the country | ISO
Italien | IT
Ingredients
Sugar, whole milk powder , hazelnut kernels , cocoa mass, cocoa butter, vegetable fat (palm), skimmed milk powder , emulsifier: soy lecithin , flavors, may contain traces of other nuts fat : potentially allergenic substance
Nutritional table (29044)
per 100g / 100ml
Calorific value
2367 kJ / 567 kcal
saturated fatty acids
16 g
Allergy Advice about the product (contain allergens) (29044)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.