Creative Cuisine Meticell, gelling agent methyl cellulose, E 461

Meticell is a gelling agent, which is derived from vegetable cellulose. The powder has a thickening effect in cold preparations. On heating, the gel preparations, during cooling, they become viscous again. Meticell lends itself very well to batters for burgers and vegetable balls u. Ä binding. But also for breading without flour and egg. Application: Stir thoroughly To produce a Meticell-base mixture 3 g Meticell in 100 ml of water and cool down in the refrigerator at 4 ° C. The Meticell base mixture into the cold preparations are stirred (100 ml Meticell-base mixture on 800 g preparation). For breading the cold dishes are coated with the Meticell-base mixture, and then turned in the breading. Heat to achieve the Geliereffekts to 40-60 ° C.