> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Creative Cuisine Gellan, gelling agent, E 418 - 400 g - aroma box

Creative Cuisine Gellan, gelling agent, E 418

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 28522
400 g aroma box
€ 117,92 *
(€ 294,80 / kg)
PU-purchase 12 x 400 g aroma box to each   € 114,38 *
NOW AVAILABLE
Up to Ø 485 days from date of shipment.  ?

With gellan both cold and warm jellies can be made of cut-resistant, stable consistency. After gelling, they can be heated up to 70-80 ° C again. High temperature resistance, suitable for deep freezing. Tasteless. Application: 5-10 g gellan per liter of liquid Stir, heat to 90 ° C, filling and allow to cool to gel. If necessary, heat back up to 80 ° C.

Additional information about the product
#userlike_chatfenster#