North Sea Salt Works, KRAKEBOLLE fine sea salt, from Norway

The fine-grained sea-salt Krakebolle has a somewhat coarser consistency than what is generally referred to as table salt. The salt grains are just too big to pass through a standard salt shaker, but this salt was never meant to stand on the dining table. There we recommend a bowl of HavsnØ flake salt or a salt mill with the coarse-grained sea salt SjØstein. On the other hand, the fine sea salt Krakebolle is perfect for baking or for other recipes that require measured amounts of salt. The fine grains of the Krakebolle sea salt mix evenly in your bread dough or in other foods you make, and it gives the entire dish a uniform salty taste. In our opinion, it is also the perfect solution to carry out kitchen projects such as can preserving and curing meat and fish.