Pesto finocchietto selvatico, pesto made from wild fennel, Scyavuru
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Wild fennel has a fine, spicy, very characteristic taste. In this refined pesto it is combined with dried tomatoes, pine nuts, onions, capers, white wine, garlic and parsley. The complex taste spices up fish dishes, poultry and fresh cheese. Of course, it also tastes good with pasta and in noodle and rice salads.
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