GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
Pierres Cuisine Culinair Demi-Glace are untied sauces funds. Bones were cooked slowly and gently and seasoned with the finest ingredients. These basic and basic funds, you can combine to your taste and create your own delicacies. Dosage: dissolve 60 g in 1 liter of water or a full beaker in 5.8 liters of water. Ideal for beef soups and beef dishes.