Pierre`s Cuisine Culinair Demi Glace Lamb, concentrate for approx. 7 liters
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Pierres Cuisine Culnair demi glace sauce are untied funds. For this purpose, bones were slowly and gently cooked and seasoned with the finest ingredients. This elementary and basic fund, you can combine to suit your taste and create their own delicacies. Dosage: 50 g in 1 liter of water or full cups in 7 liters of water dissolve. Ideal for all lamb dishes.
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