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Pierres Cuisine Culinair Demi-Glace are untied sauces funds. Bones were cooked slowly and gently and seasoned with the finest ingredients. These basic and basic funds, you can combine to your taste and create your own delicacies. Dosage: Dissolve 90 g in 1 liter of water or whole beaker in 6.7 liters of water. Ideal for all veal dishes.
Additional information about the product
description
Pierre`s Cuisine Culinair Demi Glace veal, concentrate for approx.6.7 liters
item number
25677
Content
600 g
Packaging
Pe-dose
Date of minimum durability
Last date of minimum durability: 21.08.2022 Up to Ø 527 days from date of shipment.