
Pierre`s Cuisine Culinair Demi Glace poultry, concentrate for approx. 7 liters
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selection | Content (weighed) | Packaging | Price €
(Price / unit) | (fertility)
Availability | date of minimum durability
Pierres Cuisine Culinair Demi-Glace are untied sauces funds. Bones were cooked slowly and gently and seasoned with the finest ingredients. These basic and basic funds, you can combine to your taste and create your own delicacies. Dosage: Dissolve 50 g in 1 liter of water or a full cup in 7 liters of water. Ideal for all chicken dishes.
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