GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
Pierres Cuisine Culinair Demi-Glace are untied sauces funds. Bones were cooked slowly and gently and seasoned with the finest ingredients. These basic and basic funds, you can combine to your taste and create your own delicacies. Dosage: Dissolve 50 g in 1 liter of water or a full cup in 7 liters of water. Ideal for all chicken dishes.
Pierre`s Cuisine Culinair, Torenstraat 18-20, 6333 BC Schimmert, Niederlände.
produced in the country | ISO
Frankreich | FR
Ingredients
71% chicken stock (bone, meat and fat of chicken, water, salt), maltodextrin (WHEAT), yeast extracts, rice starch, flavors. Dosage: 50g / 1l water. Store cool at + 0 ° C to + 4 ° C after opening.
Nutritional table (25672)
per 100g / 100ml
Calorific value
1142 kJ / 274 kcal
fat
18 g
saturated fatty acids
8 g
carbohydrates
21 g
of which sugars
8 g
protein
17 g
salt
13 g
Allergy Advice about the product (contain allergens) (25672) Gluten:Weizen