Ragu traditional alla Bolognese, 200g, Appennino - 200 g - Glass

Ragu traditional alla Bolognese, 200g, Appennino

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item number: 25629
200 g Glass
€ 8,63 *
(€ 43,15 / kg)
PU-purchase 12 x 200 g Glass to each   € 8,37 *
NOW AVAILABLE
Last date of minimum durability: 8.8.2026    Up to Ø 880 days from date of shipment.  ?

A piece of enjoyment from the Apennines between Modena and Bologna in the glass. The La Dispensa di Amerigo is known beyond the borders of your manufaktorischen delicacies, with which we help La Dolce Vita at any time can conjure up to the plate to us and very original. Via which a Bolognese recipe argue many tastes. The main components are mostly celery, carrot and minced meat. Should be what percentage of ground beef or ground pork included whether with anchovies, chicken giblets, or simply seasoned with bacon are hotly debated. Ultimately decide the taste. However, it was actually the La Dispensa di Amerigo which was the first Chamber of Commerce established in Bologna deposited a recipe for Ragu alla Bolognese. This traditional recipe is made today as it was then made with with organic tomato from the Po Valley and extra virgin olive oil from the Paganelli oil mill in Santarcangelo in Romana. And with vegetables from Medicina.

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