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Chili Pequin is the cultivated form of Chili Tepin, which is regarded as the original form of chillies. The small Pequin pods have an extreme sharpness at a severity level of about 30-100 TSD Scoville Units. They are used in salsas, soup and stew dishes as well as bean dishes. Try a hollandaise with Pequin chili.
Additional information about the product
Designation
Chili Pequin, ground, very spicy
item number
25415
Content
500 g
Packaging
Pe-bucket
Date of minimum durability
Last date of minimum durability: 11.1.2026 Up to Ø 970 days from date of shipment.
Alfred Galke GmbH, Am Bahnhof 1, 37539 Bad Grund, Deutschland.
produced in the country | ISO
Vereinigte Staaten | US
Ingredients
Chili Pequin Degree of severity: 30-60 TSD Scoville units (very spicy). Chili powder. Dear customer! Spicy spices have their charm as long as they are used in moderation. Chilies contain the substance capsaicin, which makes their culinary sharpness but also very irritating to the mucous membranes. Attention! Avoid getting the chili product into your eyes, nose or other mucous membranes by hand. Keep away from children! Store in a cool, dry and dark place.
Characteristics: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (25415) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.