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The aroma and fruit pastes of the company Jansen from Wuppertal, whose origin dates back to 1899, has always specialized in flavors, essences and baking agents, which are versatile in the large kitchen and ice cream production. Ideal for flavoring creams, sauces, milk and fruit ice cream, jellies, parfaits, doughs and mousses. Dosage: 40 - 50 g: 1 kg
Patse for flavoring desserts. Glucose syrup, alcohol 96.5% vol., Water, 4% vanilla extract, natural flavorings, flavorings. Dosage in g for 1kg: cream / curd / yoghurt mass: 10g, butter / fat cream: 15g, liquid ice Mix: 20g, dough: 25g. Made in Germany.
Properties: Alcoholic.
Nutritional table (25226)
per 100g / 100ml
Calorific value
1146 kJ / 270 kcal
fat
0,2 g
saturated fatty acids
0,1 g
carbohydrates
66,9 g
of which sugars
16,17 g
protein
0,1 g
salt
0,02 g
Allergy Advice about the product (contain allergens) (25226) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.