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Cecina de Leon IPG (PGI), smoked beef ham, Spain, large pieces
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
Probably the best beef ham in the world is conquering Germany. In Spain it has long since achieved the status of Pata Negra ham. This wonderful ham, made from the best parts of the hind legs of animals that are at least 5 years old, is carefully salted and lightly smoked over an oak fire. In the ideal climate of the province of Leon, in northwestern Spain - with dry, hot summers and frosty winters - the hams then mature for at least 12 months. This is how they can develop their excellent aroma. Traditionally, Cecina de Leon is sliced thinly and served at room temperature with a little olive oil and freshly ground pepper. A real delicacy!
Additional information about the product