Sal do Mar, coarse moist sea salt, for cooking water and bath salt, unground

With its compact crystals, this salt is the right choice in the kitchen for the cooking water of vegetables, pasta and potatoes, for salt crusts and for salting fish and meat; also suitable as bath and cosmetic salt. It is the white alternative to Sel Gris and is semi-mechanically harvested, sun dried and unmilled at the end of the season. This natural sea salt is kosher certified non-vegan and also has a guarantee of origin from Marisol, Olhao / Algarve.