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Key No. 5 - Umami Paste, spice paste, Laura Santtini
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This product could hold at first glance for a fashionable bouillon cubes. Did you use this totally natural spice paste once, the irony passes quickly. Umami, the fifth taste in addition to sour, sweet, bitter and salty, has been defined in Japan; a pleasant taste, which is the easiest to find in meat broth. Has developed the paste Santtini Laura, an Italian-born Londoner. It recommends, therefore abzuschmecken dishes just before serving. www.laurasanttini.com
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