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Ground saffron provides color and aroma to this egg ribbon noodle. Their delicious fragrance whets the appetite for fresh seafood with garlic. The rich saffron taste harmonizes well with fish and poultry. Only let the pasta boil, do not boil in bubbly water, otherwise they will lose their aroma.
Additional information about the product
Designation
° Laganelle allo zafferano, tagliatelle with saffron, 3 mm, Rustichella
Rustichella d`Abruzzo S.p.A., Via Vestini, 20, 65019 Pianella (PE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , whole egg 19.36% , saffron 1%, water fat : potentially allergenic substance
Nutritional table (20471)
per 100g / 100ml
Calorific value
1587 kJ / 374 kcal
fat
2,8 g
saturated fatty acids
1,8 g
carbohydrates
75,1 g
protein
12,6 g
Allergy Advice about the product (contain allergens) (20471) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.