Sauce tartare, tartare sauce, natura
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The all-rounder among the sauces: Tartare with Cornichons sauce, parsley, capers, garlic, onions and spices. The sauce is slightly lumpy, flavorful and taste to cooked meat and fish, eggs, raw vegetables, to smoked trout and even semi-hard cheese. Very good base for spreads tramezzini and sandwiches.
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