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Filetti di acciughe in olio di oliva, Riserva, anchovy fillets in olive oil, semi-preserve, Vicente Marino
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Small, very clean anchovy fillets from the Cantabrian Sea, which produces fish with particularly firm, aromatic flesh. They have a nice firm consistency, are only slightly salted and have a nutty taste with notes of crustaceans that lingers on the tongue for a long time. They are excellent antipasti on bruschetta, enrich a pizza marinara and also go well with a beef carpaccio. Store refrigerated at +12 °C.
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