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This porcini mushroom paste is flavored with truffles, cream, butter and spices. By adding melted butter, this product can be used as a seasoning for risotto, tagliatelle, crepes, eggs and fillets.
Additional information about the product
Designation
TARTUFLANGHE Porcini mushroom paste, with bianchetto and summer truffles
Porcini mushroom cream with Bianchetto truffles. 73% porcini mushrooms (boletus edulis and related mushrooms), MILK, 3% Bianchetto truffles (tuber albidum), CREAM, BUTTER, 2% black summer truffles (tuber aestivum), onions, carrots, potato flour, spices, vegetable broth, flavorings. Store in a cool and dry place. After opening, store in the refrigerator at +4°C.
Properties: Protein from animal milk.
Nutritional table (10099)
per 100g / 100ml
Calorific value
409 kJ / 99 kcal
fat
7,1 g
saturated fatty acids
5,4 g
carbohydrates
3,5 g
of which sugars
2,5 g
protein
3,7 g
salt
0,51 g
Allergy Advice about the product (contain allergens) (10099) Milk